Restaurant Waiter/ Waitress

Qualifications & Competencies

Minimum S.C. or H.S.C. level of education

Must be fluent in English and French.

Must be ready to work morning or evening shifts, on Sundays or Public Holidays.

Training will be given to selected candidates.

Must be pleasant, smiling and charming
Must be willing to learn standards and abide by rules and regulations in place
Must have good values and polite manners
Must be extrovert and not shy

Roles and Responsibilities

To serve customers at the Hotel's Restaurants, Bar, In-room Dining or on the beach, food and beverages.

To set up tables and do mise-en-place related to food and beverages requirements.

To pick up food and beverages at the respective preparation areas and deliver as and when required at F&B outlets.

Experience

No experience required. Minimum age: 18 years old