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Location

Riviere du Rempart

Industries

Food / Beverages / Catering

Job Type

Full-time

Min. Education Level

Hsc / Bac

Min. Career Level

Operatives / Manual Workers

Closing Date

Closed

Chef de cuisine

Qualifications & Competencies

Minimum 21 years old
Minimum SC or HSC
Qualification from the Hotel School Of Mauritius or any recognised institution.

Roles and Responsibilities

.

Experience

minimum 2 years experience in the field