Pastry Cook

Qualifications & Competencies

Minimum Diploma or Trade Certificate
knowledge of cake design and decoration
Team player and detail-oriented

Roles and Responsibilities

Prepare and cook food according to recipes,quality and presentation standards and food prep checklists
follow and ensure compliance with food safety handling policies and procedures
Clean the kitchen area while ensuring compliance with sanitation and cleaning procedures

Experience

1+ year work experience in a 5 star resort